Zucchini, Feta, and Mint Pie
Description
The pastry is simple and quick to prepare. The combination of feta with mint gives a pleasant, fresh flavor. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Roll out the dough into a circle, place it in the pan, prick it all over, and put it in the refrigerator.
- 2
Step 2
Prepare the zucchini, slice thinly
- 3
Step 3
Pour olive oil into a non-stick frying pan. As soon as the oil heats up, add the sliced zucchini and sauté for a few minutes. They should still be slightly crisp. Set aside. If any liquid comes out of the zucchini, drain them in a colander.
- 4
Step 4
Cut the feta into small pieces.
- 5
Step 5
Wash a handful of fresh mint leaves, dry and chop.
- 6
Step 6
Pour the cream into a bowl, add the feta cheese cut into cubes, salt and pepper. Add mint and mix.
- 7
Step 7
Preheat the oven to 220°C. Take out the dough, place it at the bottom of the zucchini.
- 8
Step 8
Pour the cream mixture over the top. Bake for 30-40 minutes.
- 9
Step 9
You can place the pie under the grill for a few minutes at the end until the top turns brown.