Zucchini Pie
Description
The baking is simple and quick. Preheat the oven to 160 degrees. Heat 1 teaspoon of olive oil in a large skillet over medium heat. Add green zucchini, half of the onion, half of the garlic, 1 teaspoon of marjoram, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Cook, stirring frequently, until the zucchini is tender, about 5 minutes. Remove from heat, transfer to a large bowl and set aside. Wash the skillet. Repeat the process with yellow zucchini and the remaining 1 teaspoon of olive oil, onion, garlic, 1/2 teaspoon of marjoram, 1/2 teaspoon of salt, and 1/4 teaspoon of pepper. Transfer to the bowl with the green zucchini. Add dill, parsley, and eggs to the zucchini mixture, and stir well. Pour the mixture into a baking dish. Top with tomatoes and crumble feta cheese over the top. Bake for about 1 hour. Serve the pie hot or at room temperature. The baking is ready. Serve at the table.