Candied Fruit Pie
Description
Perfectly pairs with tea and coffee. This is a traditional English cake recipe with candied fruits. I also added nuts in the preparation—walnuts, cashews, or any other nuts will work. Happy cooking! Try it and enjoy. Serve cooled or slightly warm.
Instructions
- 1
Step 1
Sift the flour through a sieve together with the spices. Here I used cloves, ground dried ginger, and my favorite cinnamon.
- 2
Step 2
We rub the butter together with sugar until creamy. Add a little zest. Then add honey to this mixture and mix well. Next, beat the eggs into the butter mixture one at a time. After adding each egg, gradually add the flour in portions. This way the dough will not curdle.
- 3
Step 3
Then add almond flour to the mixture. Mix until smooth.
- 4
Step 4
Add finely ground almonds, zest, dried fruits, and candied fruits to our dough. Knead thoroughly.
- 5
Step 5
Place the ready dough into a baking pan lined with parchment paper. Put in the oven to bake at 180 degrees. Baking time — 3 hours.
- 6
Step 6
I brushed the finished cake with apricot jam. You can choose any other jam to your taste. Sprinkled with powdered sugar on top.