Plum and spice pie
Description
The recipe won't take much time. This tender, juicy cake will delight you with its wonderful taste. The baked good is ready. Serve at the table.
Instructions
- 1
Step 1
1. Preheat the oven to 145 degrees. Place the prunes in a saucepan, cover with water, cover with a lid, and cook until soft, about 8 minutes. Remove from heat, drain the water, and mash into a puree in a bowl. Set aside.
- 2
Step 2
2. Mix the butter, sugar, and eggs. In a separate bowl, sift the dry ingredients together. Combine the dry ingredients with the egg mixture, add buttermilk and vanilla, and gently mix.
- 3
Step 3
3. Add the prune purée and gently mix until smooth. Do not beat! Pour the batter into a pie pan and bake in the oven for 35-40 minutes.
- 4
Step 4
4. To make the icing, combine sugar, buttermilk, baking soda, corn syrup, butter, and vanilla in a medium saucepan over medium heat and bring to a slow boil. Cook without stirring for 5–7 minutes, until the icing thickens.
- 5
Step 5
5. Remove the pie from the oven and immediately pour the prepared glaze over it. Smooth the surface. Let it sit for a few minutes, then serve the pie warm.