Plum Cake
Description
Homemade baked goods for tea. When choosing prunes, pay attention to their appearance: the fruits should be dry, whole, and have a pleasant aroma. Prunes do not require preliminary preparation—just wash them, chop, and add to the cake. So, let's get started. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. Prepare the necessary ingredients. The temperature of the margarine does not matter—it can be taken straight from the refrigerator or be at room temperature.
- 2
Step 2
2. Take a suitable container for mixing ingredients with a mixer. Break two eggs into it and add sugar, then mix with a mixer until the volume increases threefold. The color will also change to white.
- 3
Step 3
3. Add the margarine and honey, continue mixing the ingredients with a mixer until smooth.
- 4
Step 4
4. Next, add the flour, baking powder, cinnamon, and ginger.
- 5
Step 5
5. The finished dough has a smooth and loose consistency, like cream.
- 6
Step 6
6. Add the prunes cut into 6-8 pieces into the dough. Mix the dough by hand.
- 7
Step 7
7. Grease the multicooker pot and baking pan with any baking fat, pour in the batter, smooth it out, and place it into the multicooker. Set to "Bake" mode for 50 minutes.
- 8
Step 8
8. The plum cake is ready! Let it cool in the pan, then carefully remove. Enjoy!