Black chokeberry pie
Description
Homemade baked goods for tea. Black chokeberry is perfect for baking—it has a unique flavor, the berries don't turn into jam, and they hold their shape well. Thanks to the low-fat cottage cheese, the pie turns out tender and filling. A great dessert option. Read the recipe. Serve cooled or slightly warm.
Instructions
- 1
Step 1
1. First, prepare all the ingredients for the pie.
- 2
Step 2
2. Place the cottage cheese in a bowl, add sugar to it. Mash everything thoroughly with a fork.
- 3
Step 3
3. Next, we add the eggs and mix everything together.
- 4
Step 4
4. Add the previously sifted flour and a package of baking powder.
- 5
Step 5
5. Mix everything thoroughly.
- 6
Step 6
6. Wash the black chokeberry berries.
- 7
Step 7
7. Put them into the bowl with the dough.
- 8
Step 8
8. Gently mix, being careful not to crush the berries, and transfer the batter into a greased baking pan.
- 9
Step 9
9. Place the pie in a preheated oven at 180 degrees for half an hour. Remove the baked pie from the oven and leave it in the mold for one hour. Then take it out of the mold, slice it, and serve.