Blueberry pie in a multicooker
Description
Homemade treats for tea. For those who love delicious homemade baked goods and have recently acquired a multicooker, I'd like to share a very simple recipe for blueberry cake in a multicooker. This cake is so easy to make that anyone can handle it—even a child—since we won't need to prepare any dough or complicated creams. The multicooker will do most of the work for us. And since the season for ripe wild berries is just around the corner, this blueberry cake recipe will surely come in handy soon. Besides, it turns out delicious even with frozen blueberries. So I suggest you don't delay and treat your loved ones to this wonderful dessert. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Grease the multicooker bowl with vegetable oil and sprinkle with flour.
- 2
Step 2
Thaw the ready-made dough and use improvised tools to cut out a circle slightly larger in diameter than the multicooker bowl.
- 3
Step 3
Place the dough circle into the multicooker, leaving small edges.
- 4
Step 4
In a bowl, mix blueberries and sugar.
- 5
Step 5
Place the berries on the dough in the multicooker. Close the lid, select the "Baking" mode and set the time for 1 hour.
- 6
Step 6
After the beep, wait for the pie to cool slightly, then transfer it to a plate. Enjoy your meal, everyone!