Blueberry pie made with yeast-free puff pastry
Description
Homemade baked goods for tea. This is an affordable option. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Roll out the dough, dusting the surface with flour.
- 2
Step 2
2. Cut out a circle to fit the baking pan, but leave a small margin for the edges when trimming.
- 3
Step 3
3. Grease the mold (in this case, the recipe for blueberry pie with yeast-free puff pastry is designed for a multicooker) with a small amount of butter and, if desired, dust with flour. Place the dough inside.
- 4
Step 4
4. Wash fresh berries under running water and dry. Mix with sugar. You can also use frozen blueberries.
- 5
Step 5
5. Gently mix, trying not to crush the berries too much.
- 6
Step 6
6. Place the berries in the baking dish in an even layer. Bake the blueberry pie made with yeast-free puff pastry at home for about 25-30 minutes in the oven, or about one hour in a multicooker using the "Baking" setting.
- 7
Step 7
7. After baking, let cool slightly and carefully remove from the mold.
- 8
Step 8
8. Here is such a simple recipe for blueberry pie using yeast-free puff pastry. Be sure to try making it at home.