Blueberry pie made with yeast-free dough
Description
The pastry is simple and quick to prepare. Here is an easy and very tasty version. Serve with tea or coffee.
Instructions
- 1
Step 1
1. First, you need to make the dough. To do this, combine the sifted flour with the butter cut into cubes and process until you get a uniform crumb.
- 2
Step 2
2. Add sugar, mix well. Add the egg.
- 3
Step 3
3. Mix the dough until smooth, adding ice water as needed. Roll the dough into a ball and refrigerate for 30-40 minutes.
- 4
Step 4
4. Wash the berries and dry them thoroughly.
- 5
Step 5
5. Divide the dough into two parts (pinch off an extra piece if you want to make decorations for the pie). Roll it out thinly and place it on the bottom of a heatproof baking dish. Spread the berries on top, adding sugar to taste if desired.
- 6
Step 6
6. Place the second layer of dough on top. Before baking, you can brush the top of the pie with beaten egg yolk. Bake in a preheated oven at 180 degrees.
- 7
Step 7
7. Bake the pie until golden brown, about 20-30 minutes. Just look at the beauty you've got!