Blueberry and sour cream pie
Description
Perfectly pairs with tea and coffee. The blueberry and sour cream pie, recipe for which you'll find below, is easy to make and features shortcrust pastry as its base. You can successfully use margarine instead of butter. However, the sour cream must be thick; otherwise, you'll end up with a mess instead of a proper blueberry and sour cream pie. Don't skimp on the blueberries either. You can substitute the berries, but then adjust the sugar amount accordingly—tart currants and sweet strawberries require different levels of sweetness. This pie is great to bake with children; they carefully arrange the berries with great enthusiasm. Treat yourself to a blueberry and sour cream pie this summer. Good luck! Serve cooled or slightly warm.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Beat sugar and butter, add sour cream, flour, baking powder, then add two eggs and knead a smooth dough.
- 3
Step 3
Grease a springform pan with butter and sprinkle with semolina, then place the dough to form a rim.
- 4
Step 4
Prepare the topping. Beat sour cream, sugar, and egg.
- 5
Step 5
Mix the washed berries with sugar and place them on the dough.
- 6
Step 6
Pour with sour cream, bake for 35 minutes in the oven at 200 degrees.
- 7
Step 7
Remove from the oven and serve warm or cooled.