Blueberry Pie

Description

The baking is simple and quick. This pie will be a great addition to a pleasant friendly tea party and will undoubtedly delight children. Blueberries themselves are very healthy, and the pie with them is no less beneficial. Delicious and aromatic pieces will leave no one indifferent and win over everyone. Engaged in an interesting conversation, you won't even notice when the dish with the pie becomes empty, leaving only tiny crumbs behind. Let's take a look,

Instructions

1. 1

   Step 1

   Mix 2 cups of flour and salt. Add water one tablespoon at a time until the dough becomes moist.

2. 2

   Step 2

   Place the dough in the refrigerator for 45 minutes to make it more crumbly.

3. 3

   Step 3

   Preheat the oven to 190 degrees.

4. 4

   Step 4

   Prepare the filling. Mix sugar, flour, and cinnamon. Add blueberries.

5. 5

   Step 5

   Sprinkle the baking dish with flour, roll out the bottom layer of dough to form edges.

6. 6

   Step 6

   Place the filling. Sprinkle sugar over the filling, then drizzle with lemon juice. Cut the butter into cubes and scatter it on top.

7. 7

   Step 7

   Cover the pie with the second piece of rolled dough. Seal the edges tightly.

8. 8

   Step 8

   Cover the pan with foil on top to prevent the pie from burning during baking.

9. 9

   Step 9

   Bake for 25-30 minutes. Remove the foil 15 minutes before the end of baking.

10. 10

    Step 10

    Take the pie out of the oven and let it sit for 2 hours.