Blueberry Jam Pie
Description
Perfect for tea and coffee. Here is a simple recipe for a blueberry jam pie. First, prepare the shortcrust pastry, then divide it into two parts. Place the larger portion into a baking pan, spread the jam on top. Use the remaining dough to make strips, which you'll arrange on top of the pie in a lattice pattern. Bake the pie in the oven until done. Good luck!
Instructions
- 1
Step 1
Beat the eggs and add melted butter, sugar, and vanilla. Mix thoroughly.
- 2
Step 2
Gradually sift the flour mixed with baking powder.
- 3
Step 3
Knead the dough and divide it into two parts. One part should be slightly larger. Evenly place the larger portion of the dough into a baking pan, forming edges. Spread a layer of jam over the dough, smoothing it out evenly.
- 4
Step 4
Roll out the remaining dough and cut it into thin strips, 5 mm thick. Place the dough strips over the jam to form a lattice pattern. Bake the pie in the oven for 35–40 minutes at 200 degrees.
- 5
Step 5
Ready. Serve at the table.