Lingonberry pie made with yeast dough
Description
Delicious baked goods for the whole family. In this version, you'll find familiar kefir-based dough, but with a new filling. The combination of apples and berries is incredibly juicy and has a sweet-and-sour taste. You'll be interested to know that the baking is ready. Serve at the table.
Instructions
- 1
Step 1
First, dissolve the yeast in warm kefir. Mix the yeast with 2 tablespoons of flour, salt, and 4 tablespoons of sugar.
- 2
Step 2
Stir the sponge and let it sit for 15 minutes in a warm place.
- 3
Step 3
Then add butter and egg to the sponge. Mix the mixture thoroughly.
- 4
Step 4
Then sift the flour into the sponge through a sieve.
- 5
Step 5
Knead a stiff dough. Let it sit at room temperature for 30 minutes.
- 6
Step 6
Then knead the dough with your hands. Let it rise once again for about 1 hour.
- 7
Step 7
Now work on the filling. Grate the apple on a coarse grater and add cranberries, sugar, and starch to it. Mix everything well.
- 8
Step 8
Divide the ready dough into 2 parts: a larger one for the base and a smaller one.
- 9
Step 9
Roll out the larger part of the dough into a baking pan, forming edges.
- 10
Step 10
Place the filling on the base.
- 11
Step 11
Cover the filling with the remaining dough. Make cuts on top and add decorations if desired. Let the dough rest for 25 minutes.
- 12
Step 12
Then beat the egg. Brush the dough on top with it.
- 13
Step 13
Bake the pie in the oven at 180 degrees for 30-40 minutes.