Lingonberry Pie
Description
Homemade baked goods for tea. Let's prepare a lingonberry pie at home. Prepare the dough, set aside half of it, and place the other half into a baking pan, spreading it evenly to the edges. Sprinkle the lingonberries mixed with sugar on top, then cover with the remaining half of the dough, crumbled into crumbs. Bake the pie in the oven for 40 minutes. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the dough. Rub softened butter with sugar until a light, fluffy mixture is obtained. Add eggs one at a time, beating the mixture thoroughly after each addition. Finally, add lemon juice and mix well.
- 2
Step 2
Gradually add the flour and knead the dough.
- 3
Step 3
Grease the baking dish with oil and dust it with flour. Spread half of the dough over the bottom of the dish in a 1 cm layer.
- 4
Step 4
Rinse the cranberries, dry them, and mix with sugar. Sprinkle the berries into the pan, spreading them evenly over the dough.
- 5
Step 5
Mix the remaining dough with flour and crumble it into crumbs (rubbing it with your fingers). Sprinkle the crumbs over the surface of the pie. Bake the pie for 40 minutes at 180 degrees.
- 6
Step 6
Ready. Serve at the table.