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Broccoli Pie in a Multicooker
Baked goods

Broccoli Pie in a Multicooker

120 min4 serv.21 февр. 2026 г.

Description

The recipe won’t take much time. Below I’ll explain in more detail. Serve chilled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the sugar, salt, and 1.5 tbsp of vegetable oil in hot water.

  3. 3

    Step 3

    Step 3

    Add flour and yeast.

  4. 4

    Step 4

    Step 4

    Knead into a smooth, sticky dough. Add the remaining butter. Cover with a towel and place the dough in a warm place for 1 hour.

  5. 5

    Step 5

    Step 5

    Slice the onion into half-rings. Finely chop the broccoli. Heat vegetable oil using the “Fry” or “Bake” mode. First, sauté the onion until soft, then add the broccoli and fry until the broccoli softens slightly. At the end, add salt and pepper. Transfer the filling to a bowl and let it cool.

  6. 6

    Step 6

    Step 6

    Grease the bottom of the multicooker with vegetable oil. Spread a little more than half of the dough on the bottom. Form the sides. Place the filling in the center.

  7. 7

    Step 7

    Step 7

    Cover with the second piece of dough. Pinch the edges. In the "Baking" mode, cook the pie for 35 minutes.

  8. 8

    Step 8

    Step 8

    Carefully flip the pie and cook for another 25-30 minutes.

  9. 9

    Step 9

    Step 9

    Broccoli pie in the slow cooker is ready, enjoy your meal!