Broccoli and Oyster Mushroom Pie
Description
The recipe won't take much time. Here's a recipe for broccoli and oyster mushroom pie—just for you! I hope you'll enjoy it as much as I do, since it's both delicious and healthy, and it's also very quick to prepare—about 30 minutes in the oven and roughly 15–20 minutes of prep time, especially if you start by sautéing the mushrooms, then move on to preparing the green layer. Good luck! Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. First, boil the broccoli in salted boiling water for about 5–10 minutes. Then transfer it to a blender and blend with cashews, garlic, and spices until smooth.
- 2
Step 2
2. Roll out the dough into a flat layer, and if the pan allows, also form the edges. Place the green mixture on top and smooth it out with a spatula.
- 3
Step 3
3. Separately sauté the mushrooms with onions and spices to taste in vegetable oil. Spread over the green layer, then generously sprinkle with grated cheese on top.
- 4
Step 4
4. Bake the pie in a preheated oven at 200 degrees for about half an hour.
- 5
Step 5
5. Done! Enjoy your meal!