
Pie with Brussels sprouts
Description
The bake is simple and quick to make. Besides cabbage, I suggest adding a little hard cheese—it will stretch beautifully in the pie and add a creamier flavor. You can serve the pie with tea or a bowl of soup. I’m sure you’ll enjoy the recipe. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1

Prepare the ingredients.
- 2
Step 2

Crack the chicken eggs into a bowl.
- 3
Step 3

Add sour cream to the eggs and mix with a mixer. Add flour, baking powder, and salt.
- 4
Step 4

Mix again with the mixer; the dough should be of medium consistency.
- 5
Step 5

Grease a baking dish with oil and sprinkle with breadcrumbs or semolina. Transfer the dough to the dish, add cabbage and cubes of hard cheese.
- 6
Step 6

Sprinkle the preparation with sesame and flax seeds; this is optional.
- 7
Step 7

Bake the pie in the oven for 40 minutes at 180 degrees.
- 8
Step 8

Very tasty!
- 9
Step 9

The baked goods are ready. Serve with tea.