Salmon Belly Pie
Description
Perfectly pairs with tea and coffee. Enjoy this simple recipe, and remember: when guests are already at the door, this is an excellent quick solution. Salmon belly pie works great both as an appetizer and a main dish! The amazing combination of simple ingredients will delight your loved ones. To make things even easier, I suggest a salmon belly pie recipe with photos. Good luck! Serve cooled or slightly warm.
Instructions
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Step 1
1. So, you're already intrigued, and the question arises: how exactly do you make a salmon belly pie? First, prepare the ingredients. Rinse the potatoes under cold running water, then slice them thinly into rounds or wedges. The simple salmon belly pie recipe lies in its quick preparation! And soon you'll see for yourself. Peel and slice the onion into rings; for those who'd rather not shed tears from cutting onions, I recommend wetting the knife blade with cold water.
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Step 2
2. Now that the monotonous task of chopping ingredients is over, take the dough. It's best to defrost it while preparing the ingredients—it will save you a lot of time! To prevent the dough from sticking, lightly flour your work surface, divide the dough into two equal parts, and roll out the first part into a 1-centimeter-thick round. Let's prepare the pan! It's very important to grease the baking pan with oil so that the pie turns out soft and doesn't burn (don't forget the sides of the pan). Place the rolled-out dough into the pan, add the potatoes on top, and season with salt to taste.
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Step 3
3. Is the potato already shaped? Let's move on!
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Step 4
4. Now boldly place the sliced salmon into the mold; there are many variations—you can cut it into cubes or, for example, into strips. Next, season the fish with pepper and possibly other spices, then add a layer of onion.
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Step 5
5. Almost done! Now cover all the layers of the pie with the remaining dough, previously rolled out as well. Brush the pie with raw egg (beat it slightly to combine the yolk and white into a uniform mixture); you can use a pastry brush. An important point: make a small hole in the center of the pie so that all the ingredients bake evenly!
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Step 6
6. Preheat the oven to 220 degrees, place the pie inside and bake for 40-45 minutes, until a golden brown crust forms.