Turnip Pie
Description
The baking is simple and quick. If you haven't yet cooked with delicious and highly nutritious rutabaga, fix that right away! I'll show you how. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. Wash, dry, and cut the potatoes and rutabaga into small pieces, then boil them in salted boiling water until cooked.
- 2
Step 2
2. Next, add butter, milk, and spices, mix well, then use a potato masher or immersion blender to turn it into a puree, after draining off the excess water.
- 3
Step 3
3. Now let's prepare the filling. First, sauté the onion, carrot, and garlic in a small amount of vegetable oil until golden brown.
- 4
Step 4
4. Next, add the lentils, pour in about 5 cups of water, and simmer over low heat for 30 minutes. Once the lentils are cooked, add cumin, thyme, tomato paste, and salt. Mix well.
- 5
Step 5
5. Now, place half of the mashed potatoes into the baking dish, then add the mixture from the skillet, a layer of corn, and top with the remaining mashed potatoes. Bake for about half an hour at 200 degrees in the oven. Done!