Brazil nut pie
Description
Delicious baked goods for the whole family. Look at this,
Instructions
- 1
Step 1
First, prepare the nut base. Grind the nuts in a blender.
- 2
Step 2
Add salt and sugar, mix well.
- 3
Step 3
Beat the egg white until white. Add to the nut mixture.
- 4
Step 4
Preheat the oven to 190°C. Grease the baking pan with butter and place the nut mixture into it, pressing it into the pan to form an even layer. Bake for 12–15 minutes.
- 5
Step 5
Meanwhile, in a saucepan, mix the milk, marshmallows, and instant coffee. Stir, then add the egg yolk and continue stirring until smooth and slightly thickened.
- 6
Step 6
Cool the prepared mixture, then add whipped cream and almond extract. Spread the resulting whipped mixture evenly over the cooled, baked nut base.
- 7
Step 7
Melt the chocolate chips (I recommend adding a spoonful of milk) and pour over the white mixture. Use a toothpick to draw swirls in a circular motion or from the center outward to create a pattern (or you can mix everything randomly).
- 8
Step 8
Put the pie in the refrigerator to set completely (for about 8 hours). You can also place it in the freezer to speed up the process.