
Baked goods
Bacon and Onion Pie
30 min4 serv.21 февр. 2026 г.
Description
The pastry is simple and quick to prepare. Recipe for a French pie with bacon pieces and onions. Serve cooled or slightly warm.
Instructions
- 1
Step 1

Preheat the stove to 450 degrees Fahrenheit. Mix together flour and water to make a simple dough. Add a little oil to the pan. Pour in the dough and fry for 3-4 minutes.
- 2
Step 2

Fry the chopped bacon pieces in a pan until crispy.
- 3
Step 3

Place the bacon on a paper towel.
- 4
Step 4

In the same skillet, sauté the onion for 3-4 minutes.
- 5
Step 5

Place the cake layers on a baking sheet. Spread a layer of sour cream and onions on top.
- 6
Step 6

Sprinkle with bacon and bake for 18-20 minutes.
- 7
Step 7

After 18 minutes:
- 8
Step 8

Sprinkle with green onions and serve.