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Bacon and Onion Pie
Baked goods

Bacon and Onion Pie

30 min4 serv.21 февр. 2026 г.

Description

The pastry is simple and quick to prepare. Recipe for a French pie with bacon pieces and onions. Serve cooled or slightly warm.

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the stove to 450 degrees Fahrenheit. Mix together flour and water to make a simple dough. Add a little oil to the pan. Pour in the dough and fry for 3-4 minutes.

  2. 2

    Step 2

    Step 2

    Fry the chopped bacon pieces in a pan until crispy.

  3. 3

    Step 3

    Step 3

    Place the bacon on a paper towel.

  4. 4

    Step 4

    Step 4

    In the same skillet, sauté the onion for 3-4 minutes.

  5. 5

    Step 5

    Step 5

    Place the cake layers on a baking sheet. Spread a layer of sour cream and onions on top.

  6. 6

    Step 6

    Step 6

    Sprinkle with bacon and bake for 18-20 minutes.

  7. 7

    Step 7

    Step 7

    After 18 minutes:

  8. 8

    Step 8

    Step 8

    Sprinkle with green onions and serve.