Simple Banana Pie

Description

The baking is simple and quick. The banana cake turns out incredibly fluffy and delicious, with a uniform texture, while the nuts add an interesting touch, appearing here and there. The dough is airy and stays fresh for a long time. Although that won't be an issue, since the cake is so tasty it will be devoured in seconds. After trying it for the first time, guests will enthusiastically discuss the ingredients and ask for the recipe. Try it yourself—you won't regret it. Serve warm or chilled. Perfect with tea.

Instructions

1. 1

   Step 1

   Melt the butter. Add sugar, vanilla sugar, and mix well.

2. 2

   Step 2

   Add the eggs and beat with a fork.

3. 3

   Step 3

   Add the sour cream and mix it in with a fork as well.

4. 4

   Step 4

   Add the flour and mix.

5. 5

   Step 5

   Mash the bananas with a fork. Add them to the batter. Add the chopped nuts as well. Mix everything thoroughly.

6. 6

   Step 6

   Grease the baking pan with butter and pour in the batter.

7. 7

   Step 7

   Bake in a preheated oven at 180 degrees for an hour. Do not remove the pie from the oven immediately; let it rest for another 20 minutes.

8. 8

   Step 8

   Remove the pie from the mold and dust with powdered sugar.