Banana and orange pie
Description
Delicious baked goods for the whole family. Making a banana and orange pie is very easy, the pastry will delight you with its tender and pleasant flavor. Aroma, texture — everything is perfect here! Try it. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Remove the zest from the orange. Grate the soft butter with sugar, add the zest and mix everything together.
- 3
Step 3
Add the egg.
- 4
Step 4
Whisk everything with a mixer or blender. Squeeze the juice from the orange (you should get about 150 ml) and add exactly half of it to the bowl with the other ingredients.
- 5
Step 5
Without stirring, add half a portion of flour.
- 6
Step 6
Whisk everything until smooth.
- 7
Step 7
Add the remaining juice and the remaining flour.
- 8
Step 8
Whisk everything again.
- 9
Step 9
Add the banana sliced into rounds.
- 10
Step 10
Carefully mix the dough with a spatula and transfer it to a butter‑greased baking dish. Dust the bottom and sides with flour or semolina beforehand. Bake the pie in the oven at 180 °C for about 40 minutes.
- 11
Step 11
The banana and orange pie is ready. If desired, dust it with powdered sugar and serve.
- 12
Step 12
Remove from the oven and serve warm or cooled.