Pie with bananas and kiwi
Description
The baked goods are straightforward and quick to prepare. For the pie, choose fruit with firm flesh. It is important that the pieces hold their shape well when sliced. It is equally important to use a baking pan with a wide bottom so that the sliced fruit fits with minimal overlap. The pie is easy and fast to make, and it will bail you out when you need something baked for tea at short notice.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
In a bowl, combine the egg and sugar. Beat with a mixer until thick and fluffy.
- 3
Step 3
Add the sour cream. Beat the mixture again.
- 4
Step 4
Add the sifted flour, vanillin, and baking powder. Mix with an electric mixer on low speed.
- 5
Step 5
Peel the kiwi and banana. Slice the fruit into thin rounds.
- 6
Step 6
Take a roomy baking dish with sides. Grease it generously with butter. On the bottom, overlapping slightly, arrange the sliced kiwi.
- 7
Step 7
Place the sliced banana on the kiwi.
- 8
Step 8
Spread the batter over the bananas. It’s best to do this with a spoon, smoothing it well each time. Put the tin with your future cake into an oven preheated to 180 degrees for 20–25 minutes. Allow for how your oven behaves.
- 9
Step 9
When the time is up, check the pie for doneness with a wooden skewer. It should come out dry. Take the finished pie out of the oven and leave it in the tin for about 15 minutes.
- 10
Step 10
Dust the serving dish or board with confectioners’ sugar. Carefully turn the tart out onto the dish or board so the fruit layer is on top. Cool completely before serving.
- 11
Step 11
Ready. Serve at the table.