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Eggplant and Tomato Pie
Baked goods

Eggplant and Tomato Pie

60 min4 serv.21 февр. 2026 г.

Description

The recipe won't take much time. More details, serve warm or chilled. Perfect with tea.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Slice the eggplants into large pieces, generously salt them and let them sit for 20 minutes. Then rinse in cold water and squeeze out.

  3. 3

    Step 3

    Step 3

    Heat the pan over medium heat. Sauté the onion and garlic until soft.

  4. 4

    Step 4

    Step 4

    Add the eggplants. Fry them until half‑cooked.

  5. 5

    Step 5

    Step 5

    Slice the tomatoes into large pieces, add them to the eggplant. Season with salt and pepper.

  6. 6

    Step 6

    Step 6

    Roll out the dough to the diameter of the baking pan. Form the edges, and prick the bottom with a fork.

  7. 7

    Step 7

    Step 7

    Place the filling in a baking dish. Bake the pie for 25 minutes at 200°C.

  8. 8

    Step 8

    Step 8

    Then add the grated cheese and bake the pie for another 10 minutes.

  9. 9

    Step 9

    Step 9

    The eggplant and tomato pie is ready.