Orange jam pie
Description
Delicious pastry for the whole family. The main ingredients for the pie are: eggs, sugar, butter, and flour. Filled with apricot jam. Since the pie is delicate, it's best to cut it in the pan. Serve warm or cold. Perfect with tea.
Instructions
- 1
Step 1
1. Prepare the shortcrust dough: put flour, salt, sugar, and cubed cold butter into the food processor bowl. Process until the mixture resembles crumbs, then add the egg yolk.
- 2
Step 2
2. Place two-thirds of the resulting crumbs into the mold, spread evenly and press with your fingers against the bottom and sides. Bake in a preheated oven at 180 degrees for about twenty minutes.
- 3
Step 3
3. Brush the bottom cake layer with egg white and place in the oven for two to three minutes to keep it dry.
- 4
Step 4
4. Place the orange jam into a mold.
- 5
Step 5
5. Sprinkle the remaining dough crumbs over the top of the pie and place the pan in the oven. Bake for about thirty minutes at a temperature of 180 degrees.
- 6
Step 6
6. Cut the finished pie directly in the pan, as it is very fragile.