Orange pie in a multicooker
Description
Delicious baked treat for the whole family. This orange cake, prepared in a multicooker, can optionally be enhanced with lemons or lemon zest. Nuts go wonderfully well with the fruit in this cake; they can be added whole or chopped into crumbs. Serve with tea or coffee.
Instructions
- 1
Step 1
1. Now I'll explain in detail how to make an orange pie in a multicooker. First, you need to beat the eggs. If the eggs are large, 4 pieces will be enough.
- 2
Step 2
2. When the eggs turn into a homogeneous mixture, gradually add the sugar. The amount of sugar depends both on your taste preferences and on the sweetness of the orange. If desired, you can add a little vanilla sugar or a pinch of vanilla.
- 3
Step 3
3. The sugar has dissolved slightly, so you can add part of the flour, continuing to whisk to prevent lumps from forming.
- 4
Step 4
4. You can set the dough aside for a while and deal with the oranges. Wash them thoroughly (you can pour boiling water over them if desired) and dry. Grate about 1 teaspoon of zest.
- 5
Step 5
5. Peel the oranges and cut them into small pieces. To make the orange cake in the multicooker more tender, you can remove the white membranes.
- 6
Step 6
6. Now you can add the oranges and zest to the dough. Pour the remaining juice into a small bowl as well.
- 7
Step 7
7. Knead the dough thoroughly and add more flour if necessary.
- 8
Step 8
8. Grease the inner pot of the multicooker with butter and pour in the batter. Set to Bake mode for 60-80 minutes (depending on the multicooker's power, it may require more or less time). Let the cake cool after baking, then cut into portion-sized pieces.