Pineapple Filling Pie
Description
The recipe won't take much time. The pie dough is mixed until soft. Then we place it on a baking sheet, form the edges, add the filling and bake. Serve with tea or coffee.
Instructions
- 1
Step 1
1. In a bowl, mix flour, baking soda, salt, baking powder (leavening agent), and sugar. Add pieces of butter cut into cubes (like for a pie).
- 2
Step 2
2. In a separate container, mix vanilla, sour cream, and egg yolks.
- 3
Step 3
3. Pour all the prepared liquid ingredients into the dry ones and mix. First stir with a fork, then knead the dough thoroughly with your hands until it becomes smooth and uniform.
- 4
Step 4
4. Now set aside one-third of the dough and set it aside (we'll use it for the strips). Roll out the remaining dough between two sheets of parchment paper. Then place it on a baking sheet and form the edges.
- 5
Step 5
5. Now place the filling on the dough. Cover the filling with previously prepared dough strips. Put it in the oven to bake. Bake for about 30-40 minutes at 180 degrees.
- 6
Step 6
6. Then remove the pie from the oven, let it cool slightly, and serve.