Pineapple pie in a multicooker
Description
Homemade baked goods for tea. This simple pineapple cake recipe for a multicooker is easy enough even for cooking beginners. The quick-to-prepare dough can also be combined with other fruits if desired. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
1. The recipe for preparing a pineapple pie in a multicooker is quite simple. First, you need to beat the eggs with sugar. If desired, you can add a pinch of cinnamon or vanilla.
- 2
Step 2
2. Drain about 50-70 milliliters of syrup from canned pineapples and mix it with the sour cream. Stir thoroughly and gradually pour into the eggs, continuing to whisk.
- 3
Step 3
3. The butter needs to be completely melted. To do this, place it in a microwave or a double boiler. Once the butter becomes liquid, it must be thoroughly cooled.
- 4
Step 4
4. Meanwhile, flour can be added to the dough. The pineapple cake made in a multicooker at home should not be too dense, so the flour should be added gradually to avoid using too much.
- 5
Step 5
5. Don't forget to add the butter as well. Mix everything thoroughly until the dough is smooth and lump-free. Leave a little bit of butter to grease the bottom and sides of the multicooker bowl.
- 6
Step 6
6. Place pineapple slices at the bottom of the multicooker bowl. Fill the remaining space with cut fruit pieces. Pour the batter over the top and set the Baking mode for 60 minutes. Once the program is complete, let the cake cool slightly in the bowl, then remove it and invert onto a serving plate. If desired, dust with powdered sugar before serving.