
Pineapple and Coconut Flake Pie
Description
To make a pie with pineapple and coconut flakes, you will need simple and affordable ingredients. This pastry combines the very interesting flavors of pineapple and coconut. Thanks to the pineapple, the pie turns out juicy, while the coconut flakes give it an unforgettable aroma and taste. Pineapple and coconut pie pairs perfectly with a glass of warm milk or tea. Serve it cooled or slightly warm.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

Cream the butter with sugar.
- 3
Step 3

Add the eggs and stir.
- 4
Step 4

Pour in the sour cream and mix well once again.
- 5
Step 5

Add the sifted flour with baking powder and knead the dough.
- 6
Step 6

At the end, add the shredded coconut and gently mix.
- 7
Step 7

Pour the batter into a silicone mold, arrange the pineapples on top, and place it in a preheated oven at 180 degrees for 40 minutes.
- 8
Step 8

Pineapple and coconut flake pie is ready.