No-bake pineapple pie
Description
The pastry is easy and quick to prepare. There are two options. The pastry is ready. Serve at the table.
Instructions
- 1
Step 1
1. Peel the pineapple, cut the flesh into cubes, and place on a baking sheet or plate. Freeze for about 4 hours.
- 2
Step 2
2. Place the cookies, butter, and sugar into the blender container. Process into crumbs.
- 3
Step 3
3. Place the crumb mixture into a mold, shape it into a crust with edges, and refrigerate for about 15-20 minutes.
- 4
Step 4
4. Combine the pineapples with marshmallows, melting the marshmallows in the microwave beforehand.
- 5
Step 5
5. Place in a mold and smooth out.
- 6
Step 6
6. Whip the cream with sugar to taste and spread it on top. Smooth it out and place in the freezer, preferably overnight.
- 7
Step 7
7. Remove the pie 30-45 minutes before serving. Optionally garnish with berries or fruits.
- 8
Step 8
8. This is a no-bake pineapple pie.