Pie with alicha
Description
The baking is prepared simply and quickly. I offer a recipe for making a rich, yeasted dough with kefir. Baked goods made with this dough turn out wonderful. Today I have a pie with alacha in the shape of a daisy. You can use dry or fresh yeast. You will need three times less dry yeast. From this dough you can bake buns, pies, rolls, challah, roulades. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients for making an alicha pie.
- 2
Step 2
Pour kefir into a bowl.
- 3
Step 3
Add yeast.
- 4
Step 4
Add salt, regular sugar, and vanilla.
- 5
Step 5
Add an egg.
- 6
Step 6
Add the melted butter. Whisk together kefir, yeast, salt, sugar, egg, butter and vanilla sugar.
- 7
Step 7
Add the sifted flour.
- 8
Step 8
Knead a soft, elastic dough.
- 9
Step 9
Place the dough in a warm place until it has increased in volume.
- 10
Step 10
After the dough is kneaded, divide it into 10–11 balls. Roll each ball into a flat round and place the alicha without a pit.
- 11
Step 11
Join the edges of the flatbread at the top, forming a pouch. Then flip it over and you will get a round bun.
- 12
Step 12
Roll the remaining balls into a flat cake as well and place them on the alicha. Sprinkle the alicha with sugar.
- 13
Step 13
Form the remaining dough into pies.
- 14
Step 14
Place the bun in the middle of the pan, and the pies around the edge. Let the pie stand in a warm place for 30–35 minutes. Brush with egg and put it in the oven preheated to 175 °C.
- 15
Step 15
Bake the pie for 40–45 minutes until done.
- 16
Step 16
The pie with alicha is ready.
- 17
Step 17
Let it cool and serve at the table.
- 18
Step 18
A fragrant, fluffy pie, with a delicate, airy dough, will go well with tea, coffee, milk.