Pie with Adyghe cheese from puff pastry
Description
Homemade baking for tea. This tasty, aromatic, and hearty pie is very easy to prepare and can be served both for lunch instead of bread and for dinner. Although the pie is slightly spicy, it goes perfectly with a cup of hot sweet tea.
Instructions
- 1
Step 1
Thaw the puff pastry and roll it out into a rectangle 4-5 mm thick. We will place the filling on half of the dough, brush this half with vegetable oil, and arrange the sliced tomatoes on top.
- 2
Step 2
Cut the Adyghe cheese into small cubes and place on top of the tomatoes. Lightly season with salt and pepper, then sprinkle with a pinch of crushed coriander.
- 3
Step 3
Remove the seeds from the chili pepper, slice it into thin rings, and place on top of the cheese.
- 4
Step 4
Finely chop the washed and dried greens and spread them over the filling.
- 5
Step 5
Grate the hard cheese on a grater and sprinkle it over the filling. Turn on the oven and let it preheat to 220 degrees.
- 6
Step 6
Carefully cover the filling with the remaining half of the dough, seal the edges. Make several cuts on top of the pie to allow excess moisture to escape during baking.
- 7
Step 7
Transfer the pie to a baking sheet lined with parchment paper. Brush with beaten egg yolk.
- 8
Step 8
And sprinkle with coriander seeds, gently pressing them down so they adhere better to the dough.
- 9
Step 9
Reduce the oven temperature to 180 degrees and bake the pie for about 30-35 minutes.