Pie with Adyghe cheese from puff pastry
Description
The recipe won't take much time. This pie is delicious both hot and cold. It goes well with cold soups, tomato juice, and tea. It will look great on a festive table as well. As you can see, you can prepare it at any time of the day or night. So let's get started. Serve cooled or slightly warm.
Instructions
- 1
Step 1
For this pie, I use store-bought yeast puff pastry. First, it needs to be thawed at room temperature, which takes about 40 minutes. Then, roll out the dough and cut it into strips about 6 centimeters wide. The strips should be of equal width.
- 2
Step 2
Now prepare the filling. Grate the cheese on a coarse grater. Add finely chopped dill to the cheese and mix well. Add salt and pepper to taste.
- 3
Step 3
Then, fill the dough with the filling. To do this, place the filling along the center of each strip, from one end to the other. Fold the dough strips lengthwise in half, sealing the edges well to form filled tubes.
- 4
Step 4
Place all the rolls one by one in a spiral onto a baking dish greased with vegetable oil. Make sure the dough doesn't tear anywhere. Brush the pie with egg yolk, sprinkle with sesame seeds, and bake in the oven for half an hour at 180 degrees.