Apricot jam pie
Description
Homemade baked goods for tea. If you're expecting guests, an apricot jam pie made with a classic recipe is the perfect solution. The pie filling can vary, but apricot jam with nuts and raisins tastes simply delicious. The baked goods are ready. Serve at the table.
Instructions
- 1
Step 1
1. A very simple recipe for making an apricot jam pie. The dough is prepared in the traditional way. It's better to prepare the starter in advance, then knead the dough and leave it in a warm place for one hour.
- 2
Step 2
2. While the dough is rising, chop the nuts, soak the raisins, and place the apricot jam in a small sieve (to drain off excess syrup).
- 3
Step 3
3. Divide the dough into 7-9 pieces, then roll each piece lengthwise. Place the filling in the center and roll it up into a "rose."
- 4
Step 4
4. It's best to bake the pie in a pan with high sides. Grease the pan and arrange the rolls in a flower shape. Place in a preheated oven at 200 degrees for 45-50 minutes.
- 5
Step 5
5. Brush the surface of the pie with egg yolk before or halfway through baking. This is how you get such a beautiful apricot jam pie made at home.