Pie with apricot jam
Description
Layered yeast dough can be made at home, but it takes a lot of time. If you need to bake a pie quickly, take ready-made dough from the store. Of course, it should be of good quality. The rest is simple. I had apricot jam, but you can use any other. Good luck Serve it warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Roll out the laminated yeast dough a little and place it in the pan. Or on the bottom of a removable pan.
- 3
Step 3
Spread the dough with apricot jam.
- 4
Step 4
Roll out the other layer of dough a little and cut it into strips. Lay the strips on the jam crosswise.
- 5
Step 5
Place a braid of dough around the edge of the pie.
- 6
Step 6
Brush the pie with egg.
- 7
Step 7
Install the removable rim onto the bottom of the pan and place the pie in the oven. Bake at a temperature of 180‑185 degrees for 35‑40 minutes.
- 8
Step 8
The apricot jam pie is ready.
- 9
Step 9
Cool the pie, slice it, and serve it at the table.