Apricot Pie (Simple and Delicious)
Description
The baking is simple and quick. Instead of apricots, you can use pears, plums, peaches, or other fruits—everyone chooses according to their taste preferences. The pie dough is very easy and fast to prepare, which is why this baked good is so popular among many home cooks. Well then, let's stop talking and get to work!
Instructions
- 1
Step 1
1. Place softened butter in a bowl, add sugar, vanilla, and a pinch of salt. Mix everything with a mixer.
- 2
Step 2
2. Add the sour cream and mix again, then add the chicken eggs one at a time, mixing the batter with a mixer (whisk) after each addition.
- 3
Step 3
3. Sift flour and baking powder into a separate bowl, mix well.
- 4
Step 4
4. Sift the flour into the liquid ingredients portion by portion. Mix until a thick dough forms.
- 5
Step 5
5. Line the baking pan with parchment paper, grease it with a piece of butter, and dust with flour. Pour the batter into the pan, spreading it evenly.
- 6
Step 6
6. Wash the apricots, cut them in half, remove the pits, place them cut-side up on the dough, sprinkle with sugar—this will create a caramelized crust.
- 7
Step 7
7. Bake the pie in a preheated oven at 180 degrees for 40-50 minutes. Let it cool and serve.