Apricot kefir pie
Description
Delicious baked goods for the whole family. I used a mixer to make this pie—it's faster—but you can also prepare it with just a spoon. An incredibly simple and tasty treat for any occasion! You can even use frozen apricots when they're out of season. The baking is done. Serve at the table.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. All ingredients should be at room temperature.
- 2
Step 2
In a bowl, crack the eggs, add salt, vanilla sugar, and regular sugar. Beat with a mixer until fluffy.
- 3
Step 3
Pour in the kefir and odorless vegetable oil. Mix.
- 4
Step 4
Add the sifted flour and baking soda.
- 5
Step 5
Mix until smooth and uniform, with a consistency similar to pancake batter.
- 6
Step 6
Pour the dough into a pan lined with parchment paper or greased with butter.
- 7
Step 7
Wash the apricots, dry them, and remove the pits. Cut into small pieces. Arrange the apricot pieces over the dough. Bake the pie in a preheated oven at 180 degrees for about 45–50 minutes.
- 8
Step 8
Remove from the oven, let the pie cool slightly, then carefully remove it from the pan. Transfer to a serving plate and, if desired, dust with powdered sugar. Serve the pie cooled with coffee, tea, or cold milk.