Cottage cheese and kiwi pie
Description
You can use a ready-made cottage cheese mixture for the filling, then the pie will be prepared even faster. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Whisk the eggs with sugar and vanilla sugar into a fluffy foam.
- 2
Step 2
Add melted butter and stir with a spatula.
- 3
Step 3
Sift the flour mixture with starch, salt, and leavening agent. Add it to the butter mixture in portions and quickly knead a soft dough with a spatula.
- 4
Step 4
Place the dough into a flour‑dusted pan. It’s convenient to do this with a silicone spatula. Form low edges. You can prick the dough with a fork so it doesn’t puff up. Bake in a preheated oven at 180 °C for 15–20 minutes until golden brown. Cool on a rack.
- 5
Step 5
For the filling, mix and thoroughly beat the cottage cheese with condensed milk, add the whipped heavy cream, and gently stir with a spatula.
- 6
Step 6
Spread the cottage cheese cream onto the cooled base in an even thick layer.
- 7
Step 7
Place the sliced kiwi rounds on top. If desired, you can pour jelly over the pie.
- 8
Step 8
Serve the pie immediately. But even the next day the pie is just as tasty!