Fish pie with egg-and-milk topping
Description
It goes perfectly with tea and coffee. The pie turns out very juicy thanks to the addition of raw fish. Any fish will work for the pie, even sprat, but you need to check it carefully for even the smallest bones. Green onions can be replaced with fried yellow onion or fresh leeks. If you don’t have sour cream, use mayonnaise. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the ingredients you need for a fish pie with a poured topping. Rinse the green onions and pat them dry. Preheat the oven to 180°C.
- 2
Step 2
Add salt and baking powder to warm kefir and mix.
- 3
Step 3
Sift the flour into a bowl and knead a soft dough. You may need more or less flour, depending on which cup you use. So add the flour in portions and add more if needed.
- 4
Step 4
Grease an 18-centimeter baking pan with vegetable oil and dust it with flour. Roll out the dough into a circle and place it in the pan. Chop the green onions and spread them over the dough.
- 5
Step 5
Cut the fish fillet into pieces, season with salt and pepper, and arrange on green onions.
- 6
Step 6
Mix the sour cream with the eggs, season with salt and pepper. Pour over the top of the fish-and-onion layer and fold the edges slightly inward.
- 7
Step 7
Grate the cheese on a medium grater and sprinkle it over the top of the pie.
- 8
Step 8
Place the pie tin in a hot oven and bake for 45–55 minutes at 180 degrees. Remove the finished pie and brush the edges of the pastry with vegetable oil. Cover the pie and let it cool until warm. Then remove the pie, cut into portions, and serve.
- 9
Step 9
The baking is ready. Serve with tea.