Fish pie from canned fish
Description
To make a fish pie from canned fish, we don't need much. Within two hours (with actual preparation taking about 20 minutes), we'll make a very simple, budget-friendly, yet super filling pie. First, prepare the dough using margarine, flour, baking soda, and sour cream (let it rest for 40 minutes). Then make the filling using canned fish and sautéed onions. Finally, pour over a mixture of eggs, sour cream, and flour. Bake the pie for 40 minutes and it's ready. Try making this easy pie and share your feedback. Good luck! Serve cooled down or slightly warm.
Instructions
- 1
Step 1
Prepare the dough. In a suitable container, melt the margarine and mix it with the flour. Add sour cream and soda neutralized with vinegar. Knead a smooth dough, place it in a plastic bag, and refrigerate for 40 minutes.
- 2
Step 2
Then roll out the dough, place it in a baking pan, and prick it with a fork.
- 3
Step 3
Fry the onion in a pan until translucent. Then let the onion cool and mix it with the fish, mashing it with a fork. Spread the filling evenly over the surface of the dough.
- 4
Step 4
Prepare the filling. In a convenient deep bowl, use a blender to mix the eggs, flour, and sour cream. Season with salt and pepper to taste.
- 5
Step 5
Pour in.
- 6
Step 6
Finely chop the dill and sprinkle it on top. Preheat the oven to 180 degrees.
- 7
Step 7
Place the pie in the oven and bake for 40-50 minutes (depending on your oven). Check for doneness with a toothpick.