Fish pie

Description

Perfectly pairs with tea and coffee. As a base for the pie, I use potatoes, which can be replaced with pastry (homemade or store-bought). In addition to fish, I add green peas and boiled chicken eggs. You can include other vegetables to taste. You can use just one type of fish, for example, only salmon or cod. Can be served with tea or coffee.

Instructions

1. 1

   Step 1

   Place both types of fish in a baking dish, pour 400 milliliters of milk over the fish, cover the dish with foil, and bake for 15 minutes at 170 degrees.

2. 2

   Step 2

   Remove the fish from the oven and take it out of the baking dish, then break it into small pieces. Pour the milk into another container.

3. 3

   Step 3

   Peel and cut the potatoes into pieces, boil them in salted water until cooked, then drain the water. Mash the potatoes into a puree with 50 milliliters of milk and 50 grams of butter, and season with salt.

4. 4

   Step 4

   In a saucepan, melt 50 grams of butter, add flour, mix well, and gradually pour in the milk in which the fish was cooked. Cook until a thick mixture forms.

5. 5

   Step 5

   After that, add peas, pieces of fish, a tablespoon of chopped parsley, pieces of boiled eggs, juice of half a lemon, salt to taste, and mix.

6. 6

   Step 6

   Place the fish and pea mixture into a baking dish, top with mashed potatoes, smooth it with a spoon, sprinkle with grated hard cheese, and bake in a preheated oven at 170 degrees for half an hour.

7. 7

   Step 7

   Remove the pan from the oven and let it cool slightly; serve the pie warm.