Pie
Description
It will be perfect with tea and coffee. Pay attention to the dough while kneading. Add the flour in batches. As soon as it comes together into a ball and no longer sticks to your hands, stop kneading. It is very important not to overload it with flour, otherwise the finished cake will be tough. By the way, you can also use a sweet filling; apricot works well. It can be served with tea or coffee.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Prepare the filling. Slice the cabbage into thin strips and cut the onion into half‑rings or quarter‑rings.
- 3
Step 3
Using a method convenient for you, sauté the cabbage with onion in a minimal amount of vegetable oil. I used a multicooker. Boil 3 eggs.
- 4
Step 4
Make the dough. In a bowl combine cottage cheese, 2 eggs, sour cream, salt, sugar.
- 5
Step 5
Whisk thoroughly until the mixture is smooth and uniform.
- 6
Step 6
Add 2 cups of flour, baking powder, and start kneading the dough by hand. Gradually add 0.5 cup of flour in portions. The dough should become soft and pliable.
- 7
Step 7
Gather the dough into a ball. Wrap it in plastic wrap and let it sit at room temperature for 40 minutes.
- 8
Step 8
Prepare the filling. Mix the fried cabbage with boiled chopped eggs and minced dill. If the filling turns out a bit dry, melt 50 grams of butter and add it to the filling. Stir.
- 9
Step 9
Divide the rested dough into two parts. Make one of the parts slightly smaller, about 50 g. Take the larger part and roll it out into a sheet. The diameter is approximately 28 cm.
- 10
Step 10
Line a baking sheet with parchment, transfer the rolled-out dough. Spread the prepared filling. Preheat the oven to 180 degrees.
- 11
Step 11
Roll out the smaller portion of the dough into a sheet. Approximate diameter 32 cm.
- 12
Step 12
Cover the prepared pie with the rolled‑out sheet.
- 13
Step 13
Fold the edges of the top layer under the bottom layer. Using scissors, make cuts on the top of the pie. Place in a preheated oven for 25‑30 minutes. Adjust according to your oven.
- 14
Step 14
After the time is up, remove the pie from the oven. It should be evenly covered with a golden crust. Generously brush with butter. Wrap in paper and cover with a towel. Let it stand at room temperature for 40 minutes. After that, the pie can be served.
- 15
Step 15
The pastry is ready. Serve with tea.