Pie
Description
Homemade baking for tea. By making this pie, you’ll get a kind of “Rassolnik” soup in dough. The cucumber can be not only pickled but also salted. Instead of chicken, turkey or duck will work. Choose the pie shape to your taste. For me it’s a lattice that I cut out with a special culinary roller. But that’s not required at all. The taste of the pie does not depend on the shape. In fact, this pie is simply an example of good, tasty and simple homemade baking.
Instructions
- 1
Step 1
Prepare the dough for the pie. Pour warm water with milk into a bowl. Add sugar and yeast. Mix well.
- 2
Step 2
Add salt, melted butter, and sifted flour.
- 3
Step 3
Knead a soft, elastic dough that does not stick to the hands.
- 4
Step 4
Place the dough in a warm place, covering it with plastic wrap. After about 50‑60 minutes it will increase significantly in volume.
- 5
Step 5
While the dough is rising, work on the filling. Slice the onion and carrot and place them in a skillet.
- 6
Step 6
Pour in the sunflower oil and sauté the onion and carrot for 10–12 minutes, stirring, over medium heat until tender.
- 7
Step 7
Add the sliced pickled cucumber. Simmer the vegetables for another 10 minutes.
- 8
Step 8
Then add boiled chicken.
- 9
Step 9
And boiled rice.
- 10
Step 10
Season the filling with salt and pepper to taste, then mix.
- 11
Step 11
Divide the dough into two unequal parts. Roll out the larger portion and place it in a pan lined with parchment paper.
- 12
Step 12
Place the filling on the dough.
- 13
Step 13
Roll out the second portion of the dough and make a lattice. Cover the filling with it and seal the edges of the pie.
- 14
Step 14
Brush the pie with egg and let it stand at room temperature for 30 minutes.
- 15
Step 15
Bake the pie in the oven at 175‑180 °C for 35‑40 minutes until done.
- 16
Step 16
Let the finished pie cool slightly and cut it.