Pie
Description
Tasty baked goods for the whole family. Baking with kefir is not only quick but also delicious! The pie turns out fluffy, tender, fragrant – perfect for both family tea time and the arrival of unexpected guests. You can add nuts, raisins, candied fruit, any berries or fruits to the dough; I use chocolate. Try making the “Five‑Minute” pie, you’ll definitely like it. Serve it cooled or slightly warm.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
In a deep bowl, whisk the egg and sugar.
- 3
Step 3
Add kefir and baking soda. Mix.
- 4
Step 4
Add the flour.
- 5
Step 5
Mix the dough until it reaches a uniform consistency. At this stage you can add any mix‑ins. I have chocolate chopped with a knife.
- 6
Step 6
Stir everything once more and pour the batter into a butter‑greased and flour‑dusted baking pan. Bake at 180 °C for about 40 minutes.
- 7
Step 7
The "Five-Minute" pie is ready. Let it cool a bit, then remove it from the pan, slice, and serve.
- 8
Step 8
The pastry is ready. Serve with tea.