Pie
Description
The pastry is easy and quick to make. The “Posypushka” pie is very easy and relatively quick to prepare, not counting the time it spends baking in the oven. This wonderful homemade baked good belongs on any festive table. Crumbly on the outside and tender on the inside, the pie will go nicely with tea, coffee, compote, or milk.
Instructions
- 1
Step 1
Prepare the ingredients for making the pie.
- 2
Step 2
Prepare the filling for the pie. Place the cottage cheese and egg in a bowl.
- 3
Step 3
Add sugar and vanilla sugar.
- 4
Step 4
Using a mixer, beat the cottage cheese, sugar, egg, and vanilla sugar into a smooth, thick mixture.
- 5
Step 5
In a bowl, add the flour and baking powder.
- 6
Step 6
Add the sugar and mix the dry dough ingredients.
- 7
Step 7
Grate the cold butter directly into the bowl with the flour, sugar, and baking powder.
- 8
Step 8
With a spoon, fork, or your hands, mix the dry ingredients with the butter until the mixture forms a crumbly, sandy texture.
- 9
Step 9
Spread half of the crumbs into the baking pan. Press down lightly and form the edges.
- 10
Step 10
Spread the cottage cheese filling over the crumb base and level it with a spatula.
- 11
Step 11
Cover the filling with the second part of the crumble.
- 12
Step 12
Bake the pie in an oven preheated to 180°C for 40–45 minutes. Baking time depends on your oven.
- 13
Step 13
The “Posypushka” pie is ready. Let it cool, remove from the pan, slice, and serve.