Lenten raisin pie
Description
Even on fasting days you can treat yourself to baked goods. The pie can be baked without eggs and butter. And this pie will turn out very tasty. You can make it for breakfast or for evening tea with the whole family It can be served with tea or coffee.
Instructions
- 1
Step 1
1. In a separate bowl, pour 2 cups of warm water. Add the baking soda, pour in the honey. Stir until everything dissolves.
- 2
Step 2
2. In another bowl, rub the sugar with cinnamon. Add vegetable oil and mix well. Rinse the raisins, dry them and sift out any debris and stems. Add the prepared raisins here.
- 3
Step 3
3. Pour the water with honey into the bowl with butter and mix well. Slowly drizzle in the flour, stirring constantly. Mix until there are no lumps left. The dough will have the consistency of thick sour cream.
- 4
Step 4
4. Preheat the oven. Line a baking sheet or pan with parchment paper greased with butter. Pour the batter into the pan. Bake for about thirty minutes. The tea cake is ready. Eat healthily and treat yourself even on fasting days.