Pie
Description
Tasty baked goods for the whole family. Simple to make, yet insanely delicious cake with a texture that truly resembles porous chocolate. If you prefer a not‑too‑sweet pastry, use dark chocolate, and for sweet‑toothed people you need to increase the amount of sugar or condensed milk. The main thing is not to over‑dry the cake, otherwise it will crumble. Serve warm or chilled. Perfect with tea.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Place butter and chocolate in a saucepan. Melt over low heat and stir until smooth.
- 3
Step 3
Mix the sugar and cocoa. Add to the mixture and stir.
- 4
Step 4
Continuously stirring, slowly pour in the milk, mix and remove from the heat. Cool to a warm temperature.
- 5
Step 5
Mix flour, baking powder, vanilla, and starch.
- 6
Step 6
Add to the chocolate mixture and stir.
- 7
Step 7
Neutralize the baking soda in lemon juice and add it to the dough, mix. Transfer to a butter‑greased pan. Bake in a hot oven at 180 °C for 25 minutes.
- 8
Step 8
Remove and let cool completely. Cut the pie into pieces and drizzle with condensed milk.
- 9
Step 9
Remove from the oven and serve warm or cooled.