Pineapple pie
Description
Looking at “Пerevertysh” pie, you will definitely want to bake it—and after you taste it, you will want seconds. Write down this step-by-step recipe; it is worth it. You can serve it with tea or coffee.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Preheat the oven to 180 degrees. Pat the pineapple rings and cherries dry with a paper towel.
- 3
Step 3
Line a baking dish with parchment paper. Add brown cane sugar to the dish, add the melted butter, mix, then spread evenly in a flat layer over the bottom of the dish.
- 4
Step 4
Arrange pineapple rings on top of the sugar layer, and put a cherry inside each ring.
- 5
Step 5
In a mixing bowl, crack in the eggs, add vanilla and softened butter, and beat with an electric mixer for about three minutes.
- 6
Step 6
Mix flour, salt, and baking powder.
- 7
Step 7
In about three additions, alternately beat the flour mixture and the milk into the batter, whisking continuously.
- 8
Step 8
Spread the dough over the pineapple and level it evenly. Bake in the oven for 1 hour; after about 45 minutes cover with foil so the pie does not overcook or burn on top. Cool the baked pie for about 10 minutes, run a knife between the crust and the pan sides, then invert onto a serving dish.
- 9
Step 9
Upside-down pie “Perevertysh” looked very appealing, and the taste was impossible to praise enough. I’m sure I’ll bake it again many times!