Pie
Description
Perfect for serving with tea and coffee. Here is a simple recipe for the "Sheep Cake". You'll need a ready-made sponge cake, which you can either buy or bake yourself. To shape the cake like a sheep, use melted chocolate and marshmallows. The photos clearly show how to do it. Good luck!
Instructions
- 1
Step 1
Beat the eggs until smooth, then add two melted chocolate bars and mix thoroughly. Place parchment paper on a tray. Shape the chocolate into a sheep's face, ears, and paws. Put in the refrigerator to set.
- 2
Step 2
Spread the finished biscuit with melted white chocolate or cream (optional).
- 3
Step 3
Form the sheep's face, ears, and paws from hardened dark chocolate. Use leftover white chocolate and small candies to make the eyes. For the wool, use mini marshmallows, simply inserting them into the white chocolate around the entire perimeter. After all manipulations, let the cake set in the refrigerator for about 1 hour.